Les Parisiens offers a chic, everyday meeting place in Saint-Germain-des-Prés.
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James Joyce lived at the Pavillon Faubourg Saint-Germain address. And it's in homage to his book "Dubliners" that the hotel's restaurant is christened "Les Parisiens". A well-chosen name to serve the cooking philosophy of Chef Thibault Sombardier, a figurehead of Parisian haute-bistronomy, and Executive Chef Matthieu Pirola.
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For this new neo-brasserie, the chef here defends the values of haute-bistronomy that are dear to him, in recipes that he wants to be accessible, readable, simple in appearance and precise in "background work". With particular attention paid to products and seasons.

In short, the style is lively and modern, yet firmly rooted in tradition.

As for the wines, the cellar is eclectic, with estates, biodynamics, plot-based cuvées, fine references from the great French appellations and champagnes from both winemakers and major houses.

Les Parisiens is open every day from 12:00 to 14:15 and from 19:00 to 22:15 and accessible to outside customers.
Covered terrace during fine weather.

Summer closure from Monday August 4 to Monday August 25 lunch included.
Last service Sunday August 3 dinner, resumes Monday August 25 dinner.
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Lunch menu available Monday to Friday excluding public holidays, excluding drinks:
- Starter / main course or main course / dessert: €39
- Starter, main course and dessert: €45

Please do not hesitate to contact us for any group requests.