Les Parisiens offers a chic, everyday meeting place in Saint-Germain-des-Prés.
James Joyce lived at the Pavillon Faubourg Saint-Germain address. And it's in homage to his book "Dubliners" that the hotel's restaurant is named "Les Parisiens". A well-chosen name for the cooking philosophy of Chef Thibault Sombardier, a leading figure in Parisian haute-bistronomy, and Executive Chef Matthieu Pirola.
For this new neo-brasserie, the chef is defending the values of haute-bistronomy that are dear to him, in recipes that he wants to be accessible, easy to understand, simple in appearance and precise in "background work". With particular attention paid to products and seasons.

In short, the style is lively and modern, yet firmly rooted in tradition. As for the wines, the cellar is eclectic, with winegrowers' estates, biodynamics, plot-based cuvées, fine references from the great French appellations and champagnes from both winegrowers and great houses.

Les Parisiens is open daily from 12:00 to 14:15 and from 19:00 to 22:15 and is open to outside customers.

Lunch menu available Monday to Friday, excluding public holidays, excluding drinks:
- Starter / main course or main course / dessert: €39
- Starter, main course and dessert: €45